The right ingredients: 375th FSS Airmen first AF team to compete in culinary competition

U.S. Air Force Airman 1st Class Julia Estrada, Airman 1st Class James Fraser-Davies, Airman 1st Class Titus O’Neal and Airman Nicolas Vazquez, 375th Force Support Squadron food service apprentices, recently won a bronze medal at the Joint Culinary Training Exercise in Fort Lee, Virginia, March 11, 2022. By spending hours training in preparation for the culinary competition, the team strengthened their culinary skills and their bond with each other. (U.S. Air Force photo illustration by Staff Sgt. Dalton Williams)

PHOTO BY: Staff Sgt. Dalton Williams
VIRIN: 220403-F-DJ189-1001.JPG
FULL SIZE: 1.69 MB
Additional Details

CAMERA

N/A

LENS

N/A

APERTURE

N/A

SHUTTERSPEED

N/A

ISO

N/A

IMAGE IS PUBLIC DOMAIN

Read More

This photograph is considered public domain and has been cleared for release. If you would like to republish please give the photographer appropriate credit. Further, any commercial or non-commercial use of this photograph or any other DoD image must be made in compliance with guidance found at https://www.dimoc.mil/resources/limitations, which pertains to intellectual property restrictions (e.g., copyright and trademark, including the use of official emblems, insignia, names and slogans), warnings regarding use of images of identifiable personnel, appearance of endorsement, and related matters.