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U.S. Air Force Airman 1st Class Julia Estrada, 375th Force Support Squadron food service apprentice, prepares food at the Nightingale Dining Facility on Scott Air Force Base, Illinois, Jan. 28, 2022. Each Airman and civilian working in the facility is trained in the proper procedures to cook food, follow recipe cards and maintain production logs. (U.S. Air Force photo by Airman 1st Class Stephanie Henry)
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