Foodie Friday teaching Airmen a healthier lifestyle
Ellistene Curry, Defense Information Technology Contracting Organization contract specialist, and Deb Teague 932nd Airlift Wing Airman and Family Readiness director, assemble ingredients for a vegan macaroni and cheese recipe in the Airmen and Family Readiness Center at Scott Air Force Base, Ill., Jan. 18, 2019. The Foodie Friday class gives participants an opportunity to prepare, cook, and taste the meals taught during this hands on class.
PHOTO BY:
Airman 1st Class Nathaniel Hudson
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