Serving Scott’s dining needs
Joel Young, Nightingale Inn Dining Facility chef, prepares chicken wings for the lunch period at Scott Air Force Base, Illinois, June 29, 2016. The dining facilities' staff is made up of a mixture of active duty Air Force, Air National Guard, and civilian. (U.S. Air Force photo/Senior Airman Jake Eckhardt)
PHOTO BY:
Senior Airman Jake Eckhardt
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160629-F-DH715-379.JPG
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1.69 MB
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