Serving Scott’s dining needs
Nathan Rice, 375th Force Support Squadron chef, ensures the meat is cooking properly at the Nightingale Inn Dining Facility at Scott Air Force Base, Illinois, June 29, 2016. The dining facility serves roughly 400-500 people a day. (U.S. Air Force photo/Senior Airman Jake Eckhardt)
PHOTO BY:
Senior Airman Jake Eckhardt
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