Serving Scott’s dining needs
Airman 1st Class Kelly Drury, 126th Air National Guard services apprentice, cleans the knives that were used to prepare food at the Nightingale Inn Dining Facility at Scott Air Force Base, Illinois, June 29, 2016. On anverage, it takes the Scott dining facility staff an hour and a half to prepare food for one of the periods they serve food. (U.S. Air Force photo/Senior Airman Jake Eckhardt)
PHOTO BY:
Senior Airman Jake Eckhardt
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