Serving Scott’s dining needs
Senior Airman Kenneth LaGarde, 375th Force Support Squadron food service specialist, and Joel Young, 375th FSS chef, grab supplies to prepare wings at the Nightingale Inn June 29, 2016, at Scott Air Force Base, Illinois. The Nightingale Inn employs a team of active duty, reserve, national guard and civilians to prepare each meal. (U.S. Air Force photo by Staff Sgt. Clayton Lenhardt/Released)
PHOTO BY:
Staff Sgt. Clayton Lenhardt
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