Serving Scott’s dining needs
Karen Dorsey, 375th Force Support Squadron chef, prepares a dish for lunch at the Nightingale Inn June 29, 2016, at Scott Air Force Base, Illinois. The Nightingale Inn provides meals for all Airmen living in the dorms, as well as servicemembers temporarily assigned to the base. (U.S. Air Force photo by Staff Sgt. Clayton Lenhardt/Released)
PHOTO BY:
Staff Sgt. Clayton Lenhardt
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