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Ingredients are prepped during the EMFP Garden to Table Cooking Class, August 6, 2015, Scott Air Force Base, Illinois. Operation Food Search taught the class, which was focused on using fresh produce and incorporating it into meals, using the examples of quesadillas, salsa and a cantaloupe salad. (U.S. Air Force photo by Airman 1st Class Erica Holbert-Siebert)


5210 Healthy Cooking Class

Ingredients are prepped during the EMFP Garden to Table Cooking Class, August 6, 2015, Scott Air Force Base, Illinois. Operation Food Search taught the class, which was focused on using fresh produce and incorporating it into meals, using the examples of quesadillas, salsa and a cantaloupe salad. (U.S. Air Force photo by Airman 1st Class Erica Holbert-Siebert)

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Airman st Class Erica Holbert-Siebert
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