CHOW!
Inok Wall and Kyong Hipp, 375th Force Support Squadron Prep Cooks, make parfaits as a daily task in preparation of the lunch time at the Nightingale Inn Dining Facility June 30, 2015. Prep cooks main responsibility is making parfaits and preparing the salad bar. (U.S. Air Force photo/Senior Airman Joshua Eikren)
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