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From left to right: caterer Brenda Marshall, Scott Club manager Graelin Garlington, and cook supervisor Clint Collier prepare food May 6, 2011 in the kitchen at the Scott Club at Scott Air Force Base, Ill.  The club added two certified chefs to its staff recently, including Mr. Collier. (U.S. Air Force photo/Steve Berry)


Scott Club strives to be "showcase"

From left to right: caterer Brenda Marshall, Scott Club manager Graelin Garlington, and cook supervisor Clint Collier prepare food May 6, 2011 in the kitchen at the Scott Club at Scott Air Force Base, Ill. The club added two certified chefs to its staff recently, including Mr. Collier. (U.S. Air Force photo/Steve Berry)

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