Flight attendants train by preparing 32 meals
Staff Sgt. Jimmie Williamson, 54th Airlift Squadron flight attendant, serves a purchased meal to 32 commanders from Scott Air Force Base, Ill on a C-40 aircraft Nov. 29 The meal was a training event for the four flight attendants who usually serve in-between 12 to 20 guests at the most. This was a static aircraft on the ground and each individual paid for their meals with no cost to the government. (U.S. Air Force photo/ Staff Sgt. Stephenie Wade)
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