Youth Center Culinary Camp
Mia Rodriguez mixes all the ingredients in a bowl during Culinary Institution Camp June 13 at The Youth Center on Scott Air Force Base, Ill. The culinary camp was a three day camp that not only taught kids how to prep the food, but it also taught them how to plan, purchase, cook, and serve a five course meal. (U.S. Air Force photo/Airman 1st Class Divine Cox)
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