Health Inpection
Senior Airman Danielle Inneo andAirman 1st Class Alexandria Fernando, 375th Aerospace Medicine Squadron public health technicians, checks the temperature of thawed food during a routine health inspection Feb. 12, 2013 at Scott Air Force Base, Ill. Frozen food is to be thawed under refrigeration and is not to be left out at room temperature to thaw out. Thaw frozen food at a temperature at or below fourty one degrees fahrenheit. (U.S. Air Force photo/Senior Airman Divine Cox)
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