Health Inpection
Senior Airman Danielle Inneo and Airman 1st Class Alexandria Fernando, 375th Aerospace Medicine Squadron public health technicians, ensure all food is being stored properly during a routine health inspection Feb. 12, 2013 at Scott Air Force Base, Ill. Properly stored food should be kept at safe temeratures, be labeled correctly, be protected from comtamination, and kept six to eight inches off the floor. (U.S. Air Force photo/Senior Airman Divine Cox)