Serving Scott’s dining needs
A Nightingale Inn Dining Facility chef ensures the food was cooked at the right temperature to ensure it is safe for consumption at Scott Air Force Base, Ill, June 29, 2016. Each member of the team goes through specific training to ensure they can maintain a safe, clean, and healthy environment. (U.S. Air Force photo/Senior Airman Jake Eckhardt)
PHOTO BY:
Senior Airman Jake Eckhardt
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160629-F-DH715-474.JPG
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IMAGE IS PUBLIC DOMAIN
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