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Two men talking.
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Three men talking.
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Two men talking.
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Two men talking.
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Tech. Sgt. Aisha Terry, 375th Security Forces Squadron NCO in-charge of the Visitor Control Center, greets Airmen during a weekly dorm dinner Dec. 11, 2018, held at the Belleville Dorm Dayroom on Scott Air Force Base, Illinois. The 375th Air Mobility Wing chapel staff manages a weekly “dorm dinner” program that allows organizations to provide home cooked dinners for Airmen. Along with yummy meals, the effort gets them out of the dorms to socialize and interact with each other and many members of the community both on and off base.
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Lt. Col. Kenneth Johnson, 375th Air Mobility Wing chaplain, introduces the guest speaker during the National Prayer Breakfast Feb. 27, 2018 at the Scott Event Center, Scott Air Force Base, Ill. Members from the base and the local community came together to celebrate the free exercise of religion and different heritages with the theme being “Warriors on the Wall.” (U.S. Air Force photo by Airman 1st Class Chad Gorecki)
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First Lt. Anthony Angell, 375th Air Mobility Wing assistant chaplain, right, visits Airmen from the 375th Force Support Squadron March 5, 2018, at the Military Personnel Section, Scott Air Force Base, Ill. A chaplain’s mission is to provide spiritual care and the opportunity for Airmen, their families, and other authorized personnel to exercise their constitutional right to the free exercise of religion. (U.S. Air Force photo by Senior Airman Melissa Estevez)
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The Scott Air Force Base First Sergeant’s Group prepares a meal for dorm residents. The meals are prepared as part of the Dorm Dinner program, which provides dorm residents a home cooked meal and a chance to interact with different organizations on base.
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The Scott Air Force Base First Sergeant’s Group prepares a meal for dorm residents. The meals are prepared as part of the Dorm Dinner program, which provides dorm residents a home cooked meal and a chance to interact with different organizations on base.
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The Scott Air Force Base First Sergeant’s Group prepares a meal for dorm residents. The meals are prepared as part of the Dorm Dinner program, which provides dorm residents a home cooked meal and a chance to interact with different organizations on base.
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The Scott Air Force Base First Sergeant’s Group prepares a meal for dorm residents. The meals are prepared as part of the Dorm Dinner program, which provides dorm residents a home cooked meal and a chance to interact with different organizations on base.
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Senior Airman Christopher Buccieri, 375th Logistical Readiness Squadron fuels laboratory technician, tests a fuel sample to determine the presence of particulates. (U.S. Air Force photo by Staff Sgt. Martinez/Released)
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Senior Airman Christopher Buccieri, 375th Logistical Readiness Squadron fuels laboratory technician, tests a fuel sample to determine the presence of particulates. The fuels section provides aircraft and vehicle fuel support to all Scott and base visitors, so it’s important that the fuel is tested. The process is quick, says Buccieri, but too many particles in the fuel could mean the whole batch is unusable. If that’s the case, the batch is retested. If he were to receive the same result, the test sample is sent to another lab off-base for in depth analysis. (U.S. Air Force photo by Staff Sgt. Martinez/Released)
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Senior Airman Christopher Buccieri, 375th Logistical Readiness Squadron fuels laboratory technician, tests a fuel sample to determine the presence of particulates. (U.S. Air Force photo by Staff Sgt. Martinez/Released)
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Senior Airman Christopher Buccieri, 375th Logistical Readiness Squadron fuels laboratory technician, tests a fuel sample to determine the presence of particulates. (U.S. Air Force photo by Staff Sgt. Martinez/Released)
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Senior Airman Christopher Buccieri, 375th Logistical Readiness Squadron fuels laboratory technician, tests a fuel sample to determine the presence of particulates. (U.S. Air Force photo by Staff Sgt. Martinez/Released)
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