5210 Healthy Cooking Class
An EMFP Garden to Table Cooking Class participant blends tomatillos, red onions, garlic chiles, cumin, and cilantro, August 6, 2015, Scott Air Force Base, Illinois. Operation Food Search taught the class, which was focused on using fresh produce and incorporating it into meals, using the examples of quesadillas, salsa and a cantaloupe salad. (U.S. Air Force photo by Airman 1st Class Erica Holbert-Siebert)
PHOTO BY:
Airman st Class Erica Holbert-Siebert
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150806-F-BD468-048.JPG
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4.85 MB
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